In my country, is currently mango season. Because so many mangoes so I'll write a recipe for making pickled mangoes.
The women most like pickled mangoes, especially when tasted spicy mango pickles.
This recipe and how to make it :
Ingredients :
- 4 young mangoes are still green
- 100 g sugar
- ½ teaspoon salt
- 5 pieces of chili
- 500 ml of water
How to make:
- Peeled and thinly sliced mango, could use a piece of rock cutting tool that looks neat
- Chili puree
- Boiled with sugar until thickened
- Pour the solution into the mango, while the solution is still warm
- Let cool and store in the refrigerator
The most delicious mango pickles eaten when cold
